February 2, 2019

The 2019 maple sugaring season is upon us!We have been busy getting the sugarhouse cleaned and getting all of our sap lines in working order. This year we have upgraded to stainless steel stove pipe and basestack with a few pan modifications to help with the boiling pr...

August 25, 2018

Congratulations Tracy and Greer Lauzon! Beautiful wedding! Thanks for choosing Patry's Sugarhouse Pure Maple Syrup as a gift for everyone!

March 26, 2018

Maple Weekend was absolutely amazing! It would not have been the same without our family and friends that went out of their way to help out! And everyone that stopped by and visited! 😁 We had so much fun and hope everyone did too! We cannot thank you enough!❤ 

March 18, 2018

March 24th and 25th marks the annual NH maple weekend! We will have maple inspired food/items for all to sample along with plenty of syrup to purchase. We will be open from 9-5 so stop in and visit!!We hope to be boiling so all can see the process we use to make our sy...

March 10, 2018

The 2018 sugaring season is underway at Patry's Sugarhouse. Keep up to date with our boiling schedule and special events by checking in with our facebook page. We have a bunch of fresh syrup bottled and on the shelf ready for you! Mark your calendars for NH Maple Weeke...

April 2, 2017

Finally we have some syrup available!! Monday I will drop off a hefty supply of Grade A Golden Delicate (light) syrup at Vintage Junky. The sap is still flowing strong so there will be a lot more syrup to come!! Also, check out our sugarhouse store online if you need s...

September 26, 2016

We have moved our sugarhouse to 25.5 Wood Street in Berlin, NH. I want to thank everyone for their help in make the move go smooth, especially crane operator Roger Drouin from AD Excavating and haulers Butch and Becky Durgin from Meadow Creek Farm.

March 12, 2016

We made a little bit of Amber syrup the other night! Not much from the early season run, but it was an awesome start. The new pan system is dialed in, vaccum in the woods is up to 21", can't complain! Season is just starting up so there will be a lot more syrup to come...

March 6, 2016

 We had our first boil last Tuesday to reduce 200 gallons of sap from an early season mini-run! The trees started to unthaw but did not run to their full potential. It was a good opportunity for us to get the kinks out in running the new pan setup and also get some con...

February 28, 2016

We picked up a little bit of sap on last Thursdays big warmup! Not enough to fire up the evaporator yet, but its a start! Conditions are looking pretty decent for tomorrow through Monday for another run. If all goes well, we may have enough to start the evaporator up t...